Services

Why Dr. Natasha Haskey?

Natasha's approach to nutrition is firmly grounded in evidence-based practice, seamlessly integrating the latest research ('the why') with practical application ('the how').

With over 25 years of experience as a dietitian and a deep-rooted passion for understanding the intricate relationship between diet and the gut microbiome, Natasha is dedicated to empowering you with the knowledge and tools you need to nourish your body from within.

Natasha has the expertise to transform nutrition science into practical, real-life solutions. She is one of only three Canadian RD’s who have taken the Cedars Sinai Advanced Dietary IBD Education and Training (DIET) Executive Program. A 9-month program is designed to provide comprehensive IBD-focused nutrition education.

Click here to book a 1:1 session with Natasha Haskey

Natasha's Services

Whether you seek individual nutrition counselling, continuing education or research insights, Natasha offers comprehensive nutrition services tailored to your unique needs.

Speaking

Natasha thrives on crafting engaging presentations that cater to a variety of audiences, from healthcare professionals to the general public.

Writing

Natasha is a skilled writer, adept at crafting content for both scientific and general audiences, with a particular passion for knowledge translation.

Research

Natasha’s research focuses on how diet influences the gut microbiome and inflammation, seeking new approaches to improve digestive health.

Media

Natasha possesses experience collaborating with diverse media platforms, encompassing TV, radio and print, to address topics related to digestive health.

co-author of

Gut Microbiota: Interactive Effects on Nutrition and Health

This captivating book delves into the intricate realm of the gut microbiome and its relationship with nutrition, offering valuable insights for scientists and clinicians alike. Exploring the fundamental science within the microbiome field, it establishes crucial connections between microbiome research and its implications for nutrition in medicine.